STARTERS
    •    1 dozen Turkey Mole Negro Tamales – tender turkey wrapped in our rich black mole, steamed in fresh corn husks.
    •    1 liter of Esquites estilo Pibil – nixtamalized corn sautéed with butter, chile guajillo & epazote.
    •    1 Guacamole with Blue Corn Chips – creamy, bright, and perfect for snacking.
    •    1 Roasted Zucchini with Queso Fresco & Piloncillo Glaze – a sweet-savory fall favorite.
 
ENTRÉES & SIDES
    •    Half pan of Turkey Adobado Yucatán Style – marinated in achiote and citrus, slow-cooked and ready to make your own tacos with our famous fresh tortillas.
    •    Half pan of Chicken Mole – our signature rich mole over tender chicken.
    •    Half pan of Mexican Rice – fluffy, aromatic, and perfectly seasoned.
    •    Half pan of Refried Beans – creamy and flavorful, made with love and patience.
    •    Two dozen Fresh Nixtamal Tortillas – handmade, warm, and ready for tacos.
 
DESSERT & DRINK
    •    1 Flan de Queso (8–10 slices) – creamy, classic, and topped with dark caramel.
    •    1 liter of Calientito (Traditional Fruit Punch) – warm, spiced, and perfect for the season.