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CHOOSE
YOUR "ANTOJITO"
1° STEP:
“Antojitos” are small portions of corn dough, cooked in diverse forms and accompanied by various ingredients.
3 TACOS
What is...?
TACO is a tortilla made with maíz that is folded in half or rolled up containing some food inside
2TOSTADA
What is...?
TOSTADA is a crunchy Maiz tortilla that can be eaten alone or with other foods on top
TLACOYOS
What is...?
TLACOYO is a thick tortilla de maiz in a rhomboid or triangular shape that is filled with beans and cheese and smothered in salsa.
HUARACHE
What is...?
HUARACHE is a Maiz tortilla that simulates traditional Mexican sandals with guisados on top
GORDITAS
What is...?
GORDITA is a handmade tortilla that before cooking is stuffed with some guisados
QUESADILLAS
What is...?
QUESADILLA is a maiz tortilla folded in half that can be filled with cheese or other guisados
SOPES
What is...?
SOPE it is a thick and wide tortilla pinched by the edge with guisados on the top and cream, chesse and lechuse
CHILAQUILES
& GUISADO
What is...?
CHILAQUILES is toasted cut tortillas that are cooked in a spicy red or green sauce
OR TRY OUR TRADITIONAL TAMAL
TAMALES....
SINGLE.......
(2 tamales and beans)
What is...?
El TAMAL is a Maiz dough filled with sauce, some kind of meat or alone that is wrapped in Maiz leaves
CHOOSSE YOUR TAMAL:
PORK SALSA VERDE
RAJAS POBLANO PEPPER & MOZARELLA CHICKEN SALSA ROJA
CHEESSE
TRY THE VARIETY OF GUISADOS
WE HAVE EVERY DAY!
NOW SERVING!
Criollo Corn, Bolita pink, Chalqueño Blue, Tolonqui White, Bolita Yellow, Conico Red and Chalqueño White
TORTILLAS
6 pack ...........................
12 pack .........................
$5
$9
MASA ......... (By the pound)
ELOTE ENTERO ...........
MOLCAJETE SALSAS ...
$8
$10
TOMATILLO VERDE, SERRANO & CHILE ARBOL,RED TOMATO, SERRANO, HABANERO & CHILE ARBOL
TRES LECHES CAKE .....
PAN DULCE .................
FRUTA CUP .................
BIONICO .....................
PICKLED JAR ...............
$9
$4
$8
$10
$14
FOR SEASON!
PAN DE MUERTO ........ $8
Pan de muerto is a sweet yeast bread, or pan dulce, topped with a sugary orange glaze baked for Día de los Muertos (Day of the Dead) celebrations
ENJOY YOUR MEAL!
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